The Restaurant

Guests can dining in our style restaurant Ristorante della tenuta Castel Venezze that has been completely rebuilt in a traditional stylish and is completely reserved for our guests.

Since opening our doors in June 2003 we have aimed to serve top quality food using fresh, local ingredients, imaginatively served and presented in a unstuffy environment to create an atmosphere which allows you to enjoy your dining experience with us to the full.

Kitchen philosophy

Bread, wine and oil are the basic ingredients used for preparing each dish.

A careful and continous research for territopry-related ingredients gives freshness and typicalness to the dishes: every recipe is based on local ingredients and research for quality.

Kitchen ingredients

Our seafood comes direct from the boats at Chioggia, landed by local divers and fishermen. Our meat comes from the best farm of Delta Po. You can taste some specialities such as ravioli and tagliatelle. Seafood dishes can be confidently recommended. You can also try typical regional food, prepared with fresh ingredients grown in the farm, light entrees, a variety of pastas , healty meats, vegetable entrees and home made cakes.

Rates

Dinner: 22,00 Euros per person
Light lunch: 15,00 Euros per person

Value for money:
If you choose half board you will pay only 18,00 Euros instead of 22,00 (discount 18%)

Hands-on Cooking Lessons

Are available from April to October. They can vary from a morning or afternoon, to a whole week. Choose from historical regional recipes or modern Italian, whatever you choose will give an unrivalled gastronomic experience. More detail »

The wines

Our wine-tasting corner is opened all day long in order to allow wine tasting in the fashinating atmosphere of Castel Venezze Estate.

We have a large range of selected wine that come from the region, like Cabernet, Merlot , Chardonnay, Pinot and Prosecco.

Tenuta Castel Venezze
San Martino di Venezze 45030 Rovigo - ITALY Tel: 0425 99667 Fax: 0425 99667