The Restaurant

Guests can have dinner in our restaurant, that has been completely rebuilt in a traditional style and is completely reserved for our guests.

Since opening our doors in June 2003 we have aimed to serve top quality food using only fresh, local ingredients, served and presented to create an atmosphere.

Our cooking philosophy

Bread, wine and oil are the basic ingredients used for preparing each dish.

A careful and continous research for territopry-related ingredients gives freshness and typicalness to all dishes: every recipe is based on local top quality ingredients.

Kitchen ingredients

Our meat comes from the best farms of Polesine. You can taste some specialities such as ravioli, lasagne, tortellini and tagliatelle. You can also try typical regional food, prepared with fresh ingredients grown in the local area, a variety of pastas , healty meats, vegetables and home made cakes.

Rates

Dinner: 25,00 Euros per person. Reduction for children and for guests that book the half board accommodation
Light lunch: 15,00 Euros per person

Water included, other drinks extra

Hands-on Cooking Lessons

The wines

Our wine-tasting moments with our certified Italian Sommelier are always available in the fashinating atmosphere of Castel Venezze Estate or in the cellars of the wine production areas of the region.

We have a large range of selected wines that come from the region, like: Cabernet, Merlot, Chardonnay, Pinot Grigio and Prosecco.