Welcome to our cooking class program

Choose our hands-on cooking classes to create an unforgettable holiday that combines Italian food, art, and culture. Programs are offered in April, May, June, September, October and November. Our daily classes begin at 10:30 and end around 2:00. Lunch follows, including also the best Italian noble wines produced in the Veneto area. Wine and Food tasting tours with our Certified Italian Sommelier in the afternoon.

Print cooking programs - PDF Kb 180

2013 CULINARY PROGRAMS

One-Day Cooking Class: 150 Euros per person

Four-Day Cooking Session with all-inclusive accommodation: 1.490 Euros per person

Six-Day Culinary Experience with all-inclusive accommodation: 2.160 Euros per person

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Tenuta Castel Venezze
San Martino di Venezze 45030 Rovigo - ITALY Tel: 0425 99667 Fax: 0425 99667